Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
Sweet and Sour Shrimp (糖醋虾)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 32%
CARBS 25G40% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornstarch-coated shrimp tossed with bell peppers and onions in a homemade sweet and sour sauce. A restaurant-style stir-fry that comes together in 30 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (, peeled and deveined)
- 1/4 teaspoon salt
- 1 tablespoon Shaoxing wine
- 1 teaspoon grated ginger
- 1/4 cup cornstarch
- 2 tablespoons ketchup
- 2 tablespoons Shaoxing wine
- 3 tablespoons rice vinegar
- 1 tablespoon light soy sauce
- 3 tablespoons white sugar
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil ((*Footnote 1))
- 1 small thumb ginger (, julienned)
- 1/2 yellow onion (, diced)
- 1 bell pepper (, diced (or red pepper) (I used a mix of both))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 32%
CARBS 25G40% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1115mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.