Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (30)
Sweet and Sour Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and sour sauce made from pantry basics like ketchup, vinegar, and brown sugar. This tangy-sweet sauce works as a glaze or dipping condiment.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup ketchup
- 1 tsp soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar (packed (can reduce to 1/3 cup))
- 1 cup granulated sugar (for less sweet taste, reduce a few Tbsp)
- 3/4 cup cold water (or half pineapple juice and half water)
- 4 to 5 Tbsp corn starch ((5 Tbsp makes a pretty thick sauce))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.