Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Sweet and Sour Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 20G92% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and sour sauce made with just six ingredients, ready in under 10 minutes. Sweet, tangy, and quick to toss into a stir-fry.
condimentchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 garlic cloves (peeled and minced)
- 1 tsp minced ginger
- 2 tbsp malt vinegar
- 150 ml (2/3 cup) tomato ketchup
- 6 tbsp light brown muscavado sugar
- 180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 20G92% OF CAL
0G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 337mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 10mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.