Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)
Sweet and Sour Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
0G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and sour sauce made with pineapple, vinegar, and soy sauce. Perfect for dipping, stir-fries, and fried foods.
condimentchinesedairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup canned pineapple juice
- 1/2 cup light brown sugar (use 3/4 cup for sweeter)
- 1/2 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoon soy sauce
- 1 tablespoon corn starch (mixed with 2 tablespoons water to form a slurry - double for a thicker sweet and sour sauce)
- 1/2 teaspoon red pepper flakes ((optional, for spicy - or more to taste))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
0G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 261mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 33mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.