Khin's Kitchen · by Khin★ 5.0 (1)
Sweet and Sour Sauce
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 2%
CARBS 78G100% OF CAL
0G FIBER12G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced sweet and sour sauce made from pineapple juice, vinegar, and sugar. Tangy and glossy, it's perfect for dipping spring rolls or drizzling over stir-fries.
condimentchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup White vinegar
- ¼ cup White sugar
- 3-4 tbsp Tomato ketchup
- ¼ cup Pineapple juice (Or water)
- 1 tsp Salt
- 1 tbsp Cornstarch (( Mix it with 3 tbsp water ))
- ½ tsp Msg (Optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 2%
CARBS 78G100% OF CAL
0G FIBER12G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2871mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.