Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Sweet and Sour Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 19G93% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet and sour sauce made with ketchup, vinegar, oyster sauce, and sugar. Perfect for dipping, glazing, or drizzling over meats and vegetables.
condimentchinese🥄 saucepandairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.3, 0.3 cup- 3 tablespoons ketchup
- ½ teaspoon apple cider vinegar
- 3 tablespoons water
- ½ tablespoon oyster sauce
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 19G93% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 732mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 12mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.