Real Housemoms · by Aubrey★ 4.5 (26)
Sweet and sour sauce
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 6%
CARBS 84G100% OF CAL
0G FIBER11G OTHER73G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sweet and sour sauce made with pantry staples, ready in minutes. Use it for stir-fries, fried rice, and takeout-style dishes.
condimentchinese🥄 saucepandairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup water
- 1/4 cup rice wine vinegar ((or substitute apple cider vinegar))
- 1/3 cup light brown sugar (packed)
- 3 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 6%
CARBS 84G100% OF CAL
0G FIBER11G OTHER73G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 1512mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 38mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.