Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Sweet and Sour Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 21G99% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Asian sweet and sour sauce made from pantry staples like vinegar, soy sauce, and ketchup. Use as a dip or glaze for stir-fries and grilled proteins.
condimentchinesedairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/3 cup ketchup
- 1 tablespoon corn starch
- 2 tablespoons cold water
- 2-3 drops red food coloring
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 21G99% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 193mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.