The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Sweet and Sour Sauce
NUTRITION · PER SERVING12M COOK
CAL 19%·PRO 4%
CARBS 95G100% OF CAL
0G FIBER13G OTHER83G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Takeout-style sweet and sour sauce made from pineapple, vinegar, and ketchup. Bright and tangy with balanced sweetness. Use as a dipping sauce or over stir-fried dishes.
condimentchinese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup canned pineapple juice
- 2/3 cup packed light brown sugar
- 1/3 cup rice vinegar
- 1/4 cup ketchup
- 2 Tbsp reduced sodium soy sauce
- 2 Tbsp cold water
- 1 1/2 Tbsp cornstarch
- 1-2 drops red food coloring ((optional))
At a glance
PER SERVING · TIME 12M
CAL 19%·PRO 4%
CARBS 95G100% OF CAL
0G FIBER13G OTHER83G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 837mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 43mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.