Sweet and Sour Salmon with Bok Choy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon and bok choy glazed with a sweet and spicy sauce of brown sugar, sriracha, rice vinegar, and soy. A quick, healthy, and impressive one-pan dinner ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 fillets salmon (, about 4 oz (113 g) each (*Footnote 1))
- 6 bulbs baby bok choy (, split in half (*Footnote 2))
- 2 cloves garlic (, minced)
- 1/2 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup sriracha ((or your favorite chili sauce) (*Footnote 3))
- 2 teaspoons soy sauce ((or tamari for gluten free))
- 2 tablespoons water
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1433mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.