Omnivore's Cookbook · by Maggie Zhu★ 4.8 (12)
Sweet and Sour Ribs (糖醋小排)
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 54%
CARBS 13G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 53G74% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sour pork ribs glazed in caramelized sugar and Chinkiang vinegar with soy sauce. A Shanghainese appetizer with complex, sticky-savory flavors, excellent for sharing.
starterchinesepork🍲 stockpot🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lb pork spare ribs (, trimmed to 2” (5 cm) in length, cut into one-bone sections (*footnote 1))
- 2 tablespoons Shaoxing wine
- 1 thumb-size ginger (, sliced)
- 6 green onion white part (, green part sliced for garnish)
- 1 whole star anise
- 2 dried chili pepper
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon light soy sauce ((or soy sauce))
- 4 tablespoons peanut oil ((or vegetable oil))
- 3 tablespoons sugar (, separated)
- 2 cloves garlic (, sliced)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 54%
CARBS 13G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 53G74% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.