Sweet and Sour Prawn Balls
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Khin's Kitchen · by Khin4.8 (18)

Sweet and Sour Prawn Balls

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 38%
CARBS 75G74% OF CAL
2G FIBER19G SUGAR55G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried prawn balls in sweet and sour sauce with vegetables. Tangy, sweet, and satisfying served over rice.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 10.5 oz king prawns (peeled and deveined ( about 300-350 gram ))
  • ½ Sweet onion (cut in small cubes )
  • ½ Bell pepper (cut in small squares)
  • Spring onions for garnish
  • 1 tsp Garlic (roughly chopped)
  • ¼ tsp Salt
  • ¼ tsp Black pepper
  • 1 Egg white
  • 1 cup Corn starch (flour )
  • ⅓ cup Plain flour
  • ¼ tsp Baking soda
  • 3 tbsp Ketchup
  • 3 tbsp Sugar
  • 3 tbsp White vinegar
  • 1 tbsp Tomato concentrate/puree
  • ½ cup Chicken stock (vegetable stock or water)
  • 1 tsp Corn starch
  • ½ tsp Salt
PREP
15M
SODIUM
1547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.