Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Sweet and Sour Pork Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
2G FIBER32G OTHER19G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork steak with pineapple and green bell pepper in a sweet and sour sauce. Tangy and fruity, serve over rice for a balanced meal.
mainchinesepork🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pork steak (cut into 1 1/2 inch pieces)
- 1 tbsp shortening
- 1/2 tsp salt
- 1 tsp paprika
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 15 oz pineapple chunks (reserve 2/3 cup liquid from can)
- 3 tbsp brown sugar
- 2 tbsp cornstarch
- 1/3 cup vinegar
- 1/3 cup water
- 1 green pepper (cut into 1/4 inch strips)
- 4 cups rice (cooked)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
2G FIBER32G OTHER19G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 770mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.