Sweet and Sour Pork Recipe
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Foodie Crush · by Heidi Larsen★ 4.8 (33)

Sweet and Sour Pork Recipe

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 56%
CARBS 65G57% OF CAL
1G FIBER10G OTHER54G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A healthier take on Chinese takeout with sautéed pork tenderloin in a sweet and tangy sauce made with balsamic vinegar and honey. Served over brown rice.

mainchinesestir fryporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup soy sauce (, (or tamari for gluten-free))
  • 1 cup chicken stock
  • 2 tablespoons honey
  • 3 teaspoons cornstarch (, **see note below)
  • 1 cup master stir-fry sauce
  • 1 tablespoon balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup honey
  • 1 pound pork tenderloin (, trimmed)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (, pressed or grated)
  • 2 inch piece of fresh ginger (, peeled and grated)
  • 1/2 red bell pepper (, seeded and cut into strips)
  • 1/2 orange bell pepper (, seeded and cut into strips)
  • 1/2 yellow bell pepper (, seeded and cut into strips)
  • 1 heaping cup fresh pineapple (, cut into bite-size pieces)
  • Fresh cilantro leaves
  • Brown rice for serving (, optional)
PREP
15M
SODIUM
2298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.