Sweet and Sour Pork
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Rasa Malaysia · by Bee Yinn Low★ 4.6 (120)

Sweet and Sour Pork

NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 72%
CARBS 113G43% OF CAL
8G FIBER60G SUGAR45G OTHER
FAT 54G46% OF CAL
13G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pork tenderloin tossed in a homemade sweet and sour sauce with pineapple, bell pepper, and a medley of savory seasonings. Bold, balanced, and meant to be served over rice.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 lb (250g) pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (cut into pieces)
  • 1/2 red bell pepper (cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch (5cm) length)
  • 1 piece pineapple ring (fresh/canned, cut into small pieces)
  • 1 clove garlic (finely chopped)
  • oil (for frying)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon rice wine
  • 2 oz. (60g) all-purpose flour
  • 1 oz. (30g) cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1/2 cup water
  • 1 teaspoon cooking oil
  • 1 pinch salt
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Worcestershire sauce (Lea & Perrins )
  • 1 teaspoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 2 tablespoons water
PREP
10M
SODIUM
994MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.