Sweet and Sour Pork Chops with Figs and Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops marinated in plum sauce, soy, honey, and gin, then cooked in a rich sweet-and-sour sauce with figs and olives. A sophisticated, fruit-forward dish with deep umami flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 80ml / 1/3cup plum sauce (or blackcurrant preserves)
- 4 tbsp soy sauce
- 3 tbsp honey
- 2 tsp herb and garlic seasoning (combined)
- 80ml / 1/3cup gin ( or rice wine)
- 4 pork chops/pork loin steaks
- 2 tbsp butter
- 3 cloves garlic (pressed)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1 tsp dijon mustard
- 125ml / 1/2cup double cream/heavy cream
- 45g / 1/4 cup green olives (sliced)
- 2-3 fresh figs (quartered)
- salt to taste
At a glance
PER SERVING · TIME 760M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1503mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.