The Woks of Life · by Bill★ 4.9 (16)
Sweet and Sour Pork Chops, Peking Style
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 54%
CARBS 13G22% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded pork chops glazed in a sweet-and-sour sauce with hoisin, vinegar, and spices. An Americanized take on Chinese cooking with rich, tangy flavors.
mainchinesepork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb. thinly sliced pork chops ((680g, cut in half))
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1/8 teaspoon five spice powder ((optional))
- 2 tablespoons ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Chinese black vinegar ((can substitute balsamic vinegar))
- 2 teaspoons hoisin sauce
- 2 tablespoons maple syrup
- 1/4 teaspoon sesame oil
- 1/2 cup water ((120 ml))
- Oil ((for frying, plus 1 tablespoon))
- 3 tablespoons ice water ((45 ml))
- 2 tablespoons flour
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch ((divided))
- toasted sesame seeds and chopped scallion
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 54%
CARBS 13G22% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 480mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.