Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Sweet And Sour Pork
NUTRITION · PER SERVING60M COOK
CAL 72%·PRO 49%
CARBS 62G17% OF CAL
2G FIBER35G OTHER24G TOTAL SUGAR
FAT 127G79% OF CAL
21G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork in a tangy-sweet sauce with pineapple, bell peppers, and onions. Restaurant-quality takeout at home with complex, balanced flavors.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork shoulder (cut into 1 inch cubes)
- ¼ teaspoon baking soda
- 2 cloves garlic (minced)
- 1 inch ginger piece (grated)
- 2 tablespoons soy sauce (low sodium)
- 1 cup cornstarch
- salt and pepper (to taste)
- 3 tablespoons rice vinegar
- ⅓ cup brown sugar (packed)
- 1 cup chicken broth (low sodium)
- ⅓ cup ketchup
- 1 tablespoon tomato paste
- ¼ cup pineapple juice
- ½ teaspoon cornstarch
- 1 teaspoon salt (or to taste)
- 1 medium green bell pepper (cut into 1-inch pieces)
- 1 medium red bell pepper (cut into 1-inch pieces)
- 1 medium onion (cut into 1-inch pieces)
- ½ cup pineapple chunks
- 2 cups vegetable oil
At a glance
PER SERVING · TIME 60M
CAL 72%·PRO 49%
CARBS 62G17% OF CAL
2G FIBER35G OTHER24G TOTAL SUGAR
FAT 127G79% OF CAL
21G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1569mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.