Sweet and Sour Pork
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The Woks of Life · by Bill★ 4.8 (50)

Sweet and Sour Pork

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 35%
CARBS 43G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 30G54% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried pork tenderloin tossed with bell peppers, onions, and pineapple in a sweet and tangy sauce. A homemade version of the classic Chinese-American takeout dish.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound pork shoulder or pork tenderloin ((cut into bite-sized pieces))
  • 2 tablespoons water
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon oil
  • 2 slices ginger ((smashed))
  • 1 star anise
  • ¼ cup tomato ketchup
  • 1½ cups white vinegar ((5% acidity or less))
  • ½ cup sugar
  • 3 cups canola oil ((for frying))
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg ((beaten))
  • 1 tablespoon oil
  • 1/2 green bell pepper ((cut into 1½-inch square pieces))
  • 1/2 red pepper ((cut into 1½-inch square pieces))
  • 1/2 onion ((cut into 1½-inch square pieces))
  • 8 ounce can of pineapple chunks ((you'll use the juices from the can for the sauce))
  • 2 teaspoons cornstarch ((mixed into a slurry with 2 teaspoons water))
PREP
30M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.