Sweet and Sour Pork
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Yellow Bliss Road · by Kristin Maxwell★ 3.7 (3)

Sweet and Sour Pork

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 53%
CARBS 59G53% OF CAL
2G FIBER21G OTHER36G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried breaded pork with vegetables and pineapple in a tangy sweet-and-sour sauce. A homemade take on the classic Asian-American dish, served over rice.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pound pork tenderloin (cut into bite-size chunks)
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1/2 cup cornstarch
  • 1/2 cup vegetable oil, for frying
  • 3/4 cup chicken broth
  • 1/3 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon kosher salt
  • 1 tablespoon soy sauce
  • 2 green onions, chopped, with green and white parts separated
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons water
  • 1/2 green bell pepper, cut into 1-inch pieces
  • 1/2 red bell pepper, cut into 1-inch pieces
  • 1/2 white onion, cut into 1-inch pieces
  • 1/4 pineapple, cut into 1-inch chunks
PREP
30M
SODIUM
1099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.