Sweet and Sour Pork
View original ↗
Cafe Delites · by Karina Carrel★ 4.9 (26)

Sweet and Sour Pork

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 60%
CARBS 53G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Chinese sweet and sour pork stir-fry with pineapple, bell peppers, and onion. Glossy, tangy-sweet sauce coating tender pork. A vibrant dinner over rice.

mainchinesestir fryporkdairy free
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup honey
  • 6 tablespoons rice vinegar
  • 4 teaspoons soy sauce
  • 3 tablespoons tomato paste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 ½ pound pork tenderloin (cut into 1-inch cubes)
  • 1 teaspoon kosher salt (divided)
  • ½ teaspoon black pepper (divided)
  • ¾ cup all-purpose flour
  • ⅓ cup cornstarch
  • 2 large eggs
  • 2 cups vegetable oil (plus 1 tablespoon, for frying)
  • 1 tablespoon minced garlic
  • 1 cup white onions (chopped, ¾-inch sized pieces)
  • 1 cup red bell pepper (chopped, ¾-inch sized pieces)
  • 1 cup green bell pepper (chopped, ¾-inch sized pieces)
  • 1 cup pineapple chunks (¾-inch sized pieces)
  • 2 tablespoons green onion (sliced)
  • ½ teaspoon sesame seeds
PREP
15M
SODIUM
563MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.