Sweet and Sour Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy meatballs simmered in a tangy sweet-and-sour sauce with pineapple chunks and bell peppers. Served over rice or noodles, this family-friendly dish is sweet, savory, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups pineapple juice
- 1 cup water
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons Mirin (see notes)
- ½ cup brown sugar
- 1 (20 ounce) can pineapple chunks (juice reserved (see notes))
- 4 tablespoons cornstarch (mixed with the reserved pineapple juice (about 4 tablespoons))
- 2 medium bell peppers (stemmed, seeded, and chopped)
- 24 ounces frozen meatballs
- sesame seeds (to garnish)
- chopped green onions (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1243mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.