Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Sweet and Sour Meatballs Recipe
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 36%
CARBS 42G37% OF CAL
4G FIBER27G SUGAR11G OTHER
FAT 25G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in sweet and sour sauce with pineapple and peppers. Quick to prepare in a slow cooker or Instant Pot, suitable as an appetizer or light dinner.
mainamericanbowlbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces sweet and sour sauce (1 bottle)
- ¼ cup brown sugar
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- 2 pound frozen meatballs
- 1 red bell pepper (medium, cubed)
- 1 green bell pepper (medium, cubed)
- 1 onion (medium, diced)
- 20 ounces pineapple chunks (1 can, drained)
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 36%
CARBS 42G37% OF CAL
4G FIBER27G SUGAR11G OTHER
FAT 25G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1387mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.