Sweet and Sour Meatballs Recipe
View original ↗
The Real Food Dietitians · by Jessica Beacom4.8

Sweet and Sour Meatballs Recipe

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 100%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork meatballs in a homemade sweet and sour sauce with pineapple. Serve over rice for weeknight dinner or as party appetizers.

mainamericanporkdairy freegluten free
View the full recipe on The Real Food Dietitians

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs lean ground pork (90-96% lean)
  • ¼ cup bread crumbs (may substitute gluten free crushed crackers )
  • ¼ cup thinly sliced green onions, plus more for garnish
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons onion powder
  • ¾ teaspoon fine salt
  • ¼ teaspoon black pepper
  • ⅓ cup unsweetened ketchup
  • 8 ounces crushed pineapple in 100% pineapple juice
  • 2 tablespoon water
  • 3 tablespoons rice vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 tablespoon cornstarch or arrowroot starch
PREP
15M
SODIUM
850MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.