Sweet and Sour Meatballs Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Sweet and Sour Meatballs Recipe

NUTRITION · PER SERVING195M COOK
CAL 30%·PRO 43%
CARBS 65G44% OF CAL
7G FIBER26G OTHER32G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Meatballs with vegetables and pineapple in a sweet and sour sauce. A retro favorite that's easy to prepare and feeds a crowd.

mainamericanbowlbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 26 oz. frozen homestyle meatballs
  • 20 oz. can. pineapple chunks (drained)
  • 8 oz. can sliced water chestnuts (drained)
  • 14.5 oz. can baby corn (drained)
  • 2 bell peppers (I use one red and one green) (cut into one-inch pieces)
  • 1 white onion (cut into one-inch pieces)
  • 2 garlic cloves (minced)
  • 1/4 tsp. red pepper flakes
  • 14.5 oz. bottle sweet and sour sauce ((I use Sunluck Brand) Or use a can of Contadina Sweet and Sour Sauce)
PREP
15M
SODIUM
1409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.