Sweet and Sour Meatballs
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The Recipe Rebel · by Ashley Fehr5.0 (7)

Sweet and Sour Meatballs

NUTRITION · PER SERVING42M COOK
CAL 24%·PRO 32%
CARBS 64G53% OF CAL
1G FIBER8G OTHER55G TOTAL SUGAR
FAT 18G33% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade meatballs in a sweet and tangy sauce with pineapple and peppers. Served over rice to soak up the flavorful sauce.

mainamericanbeefporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 slice soft bread
  • 2 tablespoons water
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons canola oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 398 ml canned pineapple chunks with juice ((about 2 cups with pineapple and juice))
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 1/4 cups granulated sugar
  • 3/4 cup white vinegar
  • 1/2 cup tomato ketchup
  • 3 tablespoons corn starch
  • 2 tablespoons low sodium soy sauce
  • salt and pepper
PREP
15M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.