Rasa Malaysia · by Bee Yinn Low★ 4.6 (47)
Sweet and Sour Meatballs
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 10G10% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 31G70% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pork meatballs coated in a tangy, sweet sauce with ginger and five-spice. Serve as a quick appetizer or alongside rice for a light main dish.
starterchinesepork🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz ground pork (or ground chicken)
- ½ inch ginger (peeled, finely minced)
- 2 cloves garlic (finely minced)
- ¼ teaspoon five-spice powder (optional)
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pinch salt
- oil (for pan-frying)
- ½ small onion (quartered)
- 2 tablespoons ketchup
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon Chinese rice vinegar ( or apple cider vinegar)
- 1 teaspoon soy sauce
- 2 tablespoons water
- ½ teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 10G10% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 31G70% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 369mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.