Sweet and Sour Meatballs
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The Recipe Critic · by Alyssa Rivers4.8 (4)

Sweet and Sour Meatballs

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 52%
CARBS 58G40% OF CAL
3G FIBER19G OTHER36G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs in a sweet and tangy sauce with pineapple and peppers. A quick, flavorful dish that tastes even better served over rice.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef
  • 1 small finely minced onion
  • ½ cup breadcrumbs
  • 1 egg
  • 3 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup apple cider vinegar
  • ¼ cup water
  • ¼ cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 green bell pepper (cut into 1-inch pieces)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 small onion (cut into 1-inch pieces)
  • 1 cup pineapple chunks
PREP
20M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.