Sweet and Sour Meatballs
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Oh Sweet Basil · by Sweet Basil★ 5.0 (3)

Sweet and Sour Meatballs

NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 96%
CARBS 59G29% OF CAL
2G FIBER19G OTHER37G TOTAL SUGAR
FAT 43G48% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and sour meatballs with ground beef, ginger, and a glossy sauce made from vinegar, soy, and brown sugar. A crowd-pleasing appetizer for parties and gatherings.

starterchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Pounds Ground Beef ((we used 85/15) )
  • 2/3 Cup Panko Bread Crumbs
  • 2 Tablespoons Dry Minced Onion
  • 1 Large Egg
  • 1/4 Cup Coconut Milk ((or regular milk will work))
  • 1 1/2 teaspoons Ground Ginger
  • 2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 1 Tablespoons Canola Oil
  • 1/3 Cup Red Bell Pepper (chopped)
  • 1/3 Cup Yellow Bell Pepper (chopped)
  • 1/3 Cup Green Bell Pepper (chopped)
  • 1 Clove Garlic (minced fine)
  • ½ Tablespoons Onion Powder
  • ½ Cup Rice Vinegar
  • ½ Cup Ketchup
  • ¼ Cup Low-Sodium Soy Sauce
  • 3/4 Cup Brown Sugar ((white is also fine))
  • ⅛ teaspoon Sesame Oil
  • 1/4 Cup Canned Mandarin Oranges (smashed (with juice))
  • 3 Tablespoons Cornstarch (for desired thickness)
  • ¼ Cup Cold Water
  • Sesame Seeds (for garnish)
  • Green Onions (for garnish)
PREP
15M
SODIUM
2256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.