Sweet and Sour Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked with bacon, onion, and a sweet-sour sauce made from brown sugar and apple cider vinegar. It tastes similar to German potato salad and pairs well with main dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds fresh green beans, (ends trimmed)
- 5 slices thick-cut bacon
- 1/2 medium sweet onion, (chopped)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 660mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 49mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.