Low Carb Maven · by Kim Hardesty★ 5.0 (8)
Sweet and Sour German Green Beans with Bacon and Onions
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 12%
CARBS 10G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, and Dijon mustard. A healthy and flavorful German-style side dish.
sidegerman⚡ microwavedairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans, washed and trimmed
- 4 slices bacon, diced
- 1/4 cup onion, finely chopped
- 2 tsbp apple cider vinegar
- 2 tbsp water
- 1 tbsp Low carb brown sugar ((or brown sugar for not low carb))
- 1/4 tsp salt
- 1 tsp whole grain mustard
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 12%
CARBS 10G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 386mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 56mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.