Rasa Malaysia · by Rasa Malaysia
Sweet and Sour Fish Balls
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 13%
CARBS 17G52% OF CAL
0G FIBER11G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried fish balls coated in tangy sweet and sour sauce and sesame seeds. A quick party appetizer with bright, balanced flavors.
starterchinesefishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 15 fish balls
- 1 tablespoon oil (for pan-frying)
- sweet and sour sauce (for drizzling and dipping)
- sesame seeds (for garnishing)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 13%
CARBS 17G52% OF CAL
0G FIBER11G OTHER5G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 894mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.