Sweet and Sour Cucumbers
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Peace Love and Low Carb · by Kyndra Holley

Sweet and Sour Cucumbers

NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cucumber slices marinated in rice vinegar, soy sauce, chili paste, and sesame oil. Bright, tangy, and perfectly balanced. A quick, low-carb side or snack.

sidesaladdairy freegluten freeketolow carbveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 English cucumber, halved lengthwise and sliced
  • 1 clove garlic, minced
  • 1 tablespoon plus 1 teaspoon unseasoned rice vinegar (I use this brand)
  • 1 tablespoon gluten free soy sauce (I use this brand)
  • 1 teaspoon chili paste (I used this brand)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons granular sweetener (I use this brand) code peace for 15% off
  • salt, to taste
  • toasted sesame seeds, for garnish
  • crispy garlic chili oil, optional for garnish
PREP
10M
SODIUM
1177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.