Sweet and Sour Cucumber Noodles
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (12)

Sweet and Sour Cucumber Noodles

NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 4%
CARBS 24G34% OF CAL
2G FIBER17G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 22G70% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiralized cucumber noodles tossed with a bright, tangy sweet and sour dressing of lime, vinegar, and honey, topped with sesame seeds. Refreshing and light, a perfect summer side.

sidesaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3 TBSP fresh lemon or lime juice
  • 3 TBSP extra virgin olive oil
  • 2 TBSP rice vinegar
  • 1/4 tsp salt (plus extra, to taste)
  • 1/8 tsp dill ((fresh or dried))
  • 1/8 tsp garlic powder
  • 1/2 tsp fresh minced garlic
  • 1/4-1/2 cup fresh chopped cilantro (plus extra to garnish)
  • 2 TBSP honey
  • 1 large English cucumber
  • toasted sesame seeds and chia seeds (for topping)
  • chopped green onion/scallions (for topping (optional))
PREP
5M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.