Sweet and Sour Crockpot Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs glazed in a tangy-sweet pineapple sauce with ginger and garlic, made effortlessly in the slow cooker. Studded with pineapple and bell peppers for brightness. Served hot, these are ideal as a main dish or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/4 cups granulated sugar
- 3/4 cup white vinegar
- 1/2 cup tomato ketchup
- 3 tablespoons corn starch
- 3 tablespoons low sodium soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 25 frozen beef meatballs
- 398 ml canned pineapple chunks with juice (about 2 cups with pineapple and juice)
- 1 red bell pepper (cut into 1/2" chunks)
- 1 green bell pepper (cut into 1/2" chunks)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1629mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.