Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Sweet and Sour Crab Claws
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 23%
CARBS 3G12% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab claws coated in a sweet and sour sauce with ginger, garlic, and cilantro. A quick Asian-style dish with contrasting sweet and savory flavors.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) crab claws
- 1 tablespoon ketchup (tomato sauce)
- 1 tablespoon chili sauce
- 1/2 egg (beaten )
- 1/2 teaspoon oyster sauce (or soy sauce)
- 1/2 teaspoon sugar
- 1/2 cup water
- 1/2 tsp cornstarch
- 1 1/2 tablespoons oil
- 1 ginger (finely chopped)
- 1 garlic (finely chopped)
- some chopped cilantro (coriander leaves)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 23%
CARBS 3G12% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 355mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 58mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.