Spend with Pennies · by Holly Nilsson★ 5.0 (261)
Sweet and Sour Cocktail Meatballs
NUTRITION · PER SERVING33M COOK
CAL 6%·PRO 14%
CARBS 8G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sour meatballs glazed in a tangy jam and barbecue sauce. Serve as an appetizer cooked on the stovetop or in the slow cooker.
starteramericanbeef🥧 baking dish🥄 saucepan♨️ grill🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 pounds frozen meatballs
- 2 pounds lean ground beef
- ½ small onion (very finely diced)
- ½ cup bread crumbs
- 2 eggs
- 1 teaspoon black pepper
- 10 ounces apricot preserves
- ⅔ cup barbecue sauce
At a glance
PER SERVING · TIME 33M
CAL 6%·PRO 14%
CARBS 8G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 194mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 23mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.