The Chunky Chef · by The Chunky Chef★ 5.0 (16)

Sweet and Sour Chicken Skillet

Name: Sweet and Sour Chicken Skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 2 average sized boneless skinless chicken breasts (cut into small bite-sized pieces); 1/2 tsp kosher salt; 1/2 cup all purpose flour; 1/4 cup cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup cold water; enough vegetable oil to fill a deep skillet by about 1.5 inches; 1 cup canned pineapple juice; 2/3 cup packed light brown sugar; 1/3 cup rice vinegar; 1/4 cup ketchup; 2 Tbsp reduced sodium soy sauce; 2 Tbsp cold water; 1 1/2 Tbsp cornstarch; 1 - 2 drops red food coloring ((optional)); 1 medium yellow onion (peeled and sliced into roughly 1 inch pieces); 1 red bell pepper (seeded and sliced into roughly 1 inch pieces); 1 green bell pepper (seeded and sliced into roughly 1 inch pieces); 3 cloves garlic (minced); 8 oz can pineapple tidbits (drained); sesame seeds (for garnish); sliced green onions (for garnish)

NUTRITION · PER SERVING35M COOK

CAL 18%·PRO 8%

CARBS 86G96% OF CAL

3G FIBER0G ADDED0G INTRINSIC27G OTHER56G TOTAL SUGAR

FAT 1G3% OF CAL

1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken pieces tossed with bell peppers, onions, and pineapple in a sweet and sour sauce with ketchup and rice vinegar. A takeout-style favorite that's fast and satisfying.

mainchinesestir frychickendairy free

View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 average sized boneless skinless chicken breasts (cut into small bite-sized pieces)
1/2 tsp kosher salt
1/2 cup all purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp baking soda
3/4 cup cold water
enough vegetable oil to fill a deep skillet by about 1.5 inches
1 cup canned pineapple juice
2/3 cup packed light brown sugar
1/3 cup rice vinegar
1/4 cup ketchup
2 Tbsp reduced sodium soy sauce
2 Tbsp cold water
1 1/2 Tbsp cornstarch
1 - 2 drops red food coloring ((optional))
1 medium yellow onion (peeled and sliced into roughly 1 inch pieces)
1 red bell pepper (seeded and sliced into roughly 1 inch pieces)
1 green bell pepper (seeded and sliced into roughly 1 inch pieces)
3 cloves garlic (minced)
8 oz can pineapple tidbits (drained)
sesame seeds (for garnish)
sliced green onions (for garnish)

At a glance

PER SERVING · TIME 35M