Sweet and sour chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and sour chicken with bell peppers and onions in a tangy ketchup and vinegar sauce. The chicken is crispy on the outside and tender inside. A classic comfort dish served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) boneless chicken thighs (cubed)
- 1 tsp salt
- ½ cup flour
- 2 tbsp corn starch
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup water
- 2 eggs (beaten)
- 1 cup flour
- ½ cup cornstarch
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 red onion (chopped)
- 2 garlic cloves (crushed)
- 2 tbsp sugar
- 4 tbsp ketchup
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- ½ cup water
- 1 cup oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1459mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.