Sweet and Sour Chicken
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Preppy Kitchen · by John Kanell5.0 (17)

Sweet and Sour Chicken

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 78G47% OF CAL
4G FIBER30G OTHER44G TOTAL SUGAR
FAT 12G16% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-quality Chinese sweet and sour chicken with crispy breaded pieces in a glossy, fruity sauce with pineapple and bell peppers. Sweet, tangy, and deeply satisfying. Homemade takeout.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup apple cider or rice wine vinegar
  • ¼ cup sugar
  • ½ cup brown sugar
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • 4 cloves garlic minced
  • 2 lbs boneless skinless chicken breasts (cut into chunks)
  • 2 eggs (large)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tsp. kosher salt
  • 2 cups diced pineapple
  • 2 bell peppers chopped
  • Garnish with 1tbsp sesame seeds and 3 chopped scallions
PREP
15M
SODIUM
2110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.