Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (30)
Sweet and Sour Cabbage with Bacon
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 31G49% OF CAL
6G FIBER21G SUGAR3G OTHER
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German-style side of cabbage braised with bacon, onion, and a balance of vinegar and sugar. Sweet, sour, salty, and rich—it pairs well with roasted meats or hearty mains.
sidegerman🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon vegetable oil
- 4 slices bacon, (cut crosswise into 1/2-inch pieces)
- 1 onion, (thinly sliced)
- 1 medium green cabbage, (cored and cut into 1 to 1 1/2-inch pieces)
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons soy sauce
- black pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 31G49% OF CAL
6G FIBER21G SUGAR3G OTHER
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 820mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 110mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.