Foodie Crush · by Heidi Larsen★ 5.0 (1)
Sweet and Sour Cabbage Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 6%
CARBS 24G72% OF CAL
4G FIBER11G ADDED7G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised red cabbage with a sweet-and-sour flavor from vinegar and sugar, cooked until tender. A classic German side that pairs well with roasted meats.
sidegerman🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds red cabbage, (1 medium-size head)
- 2 tablespoons butter
- 1 medium yellow onion, (diced)
- 1 cup red wine vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 1 1/2 teaspoon kosher salt
- 1 bay leaf
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 6%
CARBS 24G72% OF CAL
4G FIBER11G ADDED7G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 474mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 64mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.