Sweet and Sour Brussels Sprouts with Plum Sauce
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Omnivore's Cookbook · by Maggie Zhu★ 4.6 (5)

Sweet and Sour Brussels Sprouts with Plum Sauce

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 27G51% OF CAL
8G FIBER7G OTHER12G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted brussels sprouts served with a sweet and sour plum sauce with curry powder and spices. Flavorful enough to serve as a standalone main dish.

maindairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 to 1 1/2 lbs (450 to 600 g) Brussels sprouts (, tough ends removed and halved)
  • 2 tablespoons olive oil ((or grapeseed oil))
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil ((or grapeseed oil))
  • 2 cloves garlic (, grated)
  • 2 tablespoons shallot (, finely minced)
  • 6 seeded dried plums (prunes, finely chopped)
  • 1/8 teaspoon madras curry powder ((or Japanese curry powder))
  • 2 tablespoons Chinkiang vinegar ((or balsamic vinegar))
  • 1 teaspoon soy sauce
  • 1 tablespoon maple syrup ((or sugar))
  • Homemade chili oil ((Optional))
PREP
10M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.