Sweet and Sour Beef
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Khin's Kitchen · by Khin★ 5.0 (1)

Sweet and Sour Beef

NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 89%
CARBS 49G29% OF CAL
2G FIBER28G OTHER18G TOTAL SUGAR
FAT 32G43% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beef strips stir-fried with vegetables in a sweet and tangy sauce. A quick takeout-style dish that beats delivery when served over rice or noodles.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 grams Beef steak (Cut thin strips)
  • 2 tsp Soy sauce (Regular soy sauce or light soy sauce)
  • 2 tsp Ginger (Grated ginger)
  • 2 tsp Garlic (Grated garlic)
  • 2 tsp Sesame oil
  • ¼ tsp White pepper (or black pepper)
  • ¼ tsp Baking soda (Bicarbonate of soda)
  • 1 Egg white (Whisked)
  • 6 tbsp Cornstarch (Or potato starch ( add more if needed ))
  • 2 tbsp Brown sugar (Or white sugar)
  • 2 tbsp Rice vinegar (Or regular white vinegar)
  • 3 tbsp Water
  • 1 tsp Chicken buillion (Or chicken powder )
  • 3 tbsp Tomato ketchup
  • ½ tsp Cornstarch
  • 1 tsp Salt (Or add salt to taste)
  • 1 clove Garlic (Minced)
  • ½ Onion (Cut thin slices)
  • ½ Red bell pepper (Cut thin slices)
  • ½ Green bell pepper (Cut thin slices)
  • 1-2 Spring onion (Green onion, cut thin slices)
  • Oil for frying (Neutral flavour oil like sunflower, canola, vegetable oil etc. )
PREP
10M
SODIUM
2797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.