Sweet and Sour Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips cooked in a sticky-glazed sweet and sour sauce with pineapple, bell peppers, and onions. Ready in 30 minutes, this tasty stir-fry rivals takeout and pairs well with rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz beef (thinly sliced (Note 1))
- 1 tablespoon baking soda ((Note 2))
- 1 tablespoon light soy sauce ((Note 3))
- 2 tablespoon oil
- 1 tablespoon oil
- 1 onion (sliced)
- 2 bell peppers (chopped (Note 4))
- ¾ cup ketchup ((Note 5))
- 6 tablespoons brown sugar ((Note 6))
- 3 tablespoons rice wine vinegar
- 1 tablespoon Chinese cooking wine ((Note 7))
- ½ tablespoons soy sauce
- 1 can pineapple chunks in juice ((Note 8))
- 1 tablespoon water
- 1 teaspoon cornflour
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1785mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.