Sweet and Sour Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs coated in a sweet and sour sauce made with orange juice, apple cider vinegar, and brown sugar, then baked until tender. A rich, glazed main course for a hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup orange juice
- 1/2 cup packed brown sugar
- 1/3 cup apple cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 2 jalapeno peppers (sliced into thin rings)
- 2 garlic cloves (minced)
- 1 1/2 teaspoons minced fresh ginger
- 2 (2-pound) racks baby back ribs (silver skin removed)
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 2472mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1429mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.