Foodie Crush · by Heidi Larsen★ 4.3 (113)
Sweet and Sour Asian Pickled Cucumbers Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 1%
CARBS 25G99% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cucumber slices with a sweet and sour Asian dressing of rice vinegar, sugar, ginger, and chile. They're ready to eat in just 30 minutes and add a bright, crunchy element to any meal.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup seasoned rice vinegar
- 3/4 cup granulated sugar
- 1 tablespoon grated ginger
- 1 teaspoon kosher salt
- 1/8 teaspoon dried red chile flakes
- 2 seedless English cucumbers
- 1 shallot
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 1%
CARBS 25G99% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.