Downshiftology · by Lisa Bryan★ 4.9 (36)
Sweet and Smoky Beef Brisket
NUTRITION · PER SERVING450M COOK
CAL 46%·PRO 100%
CARBS 12G5% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 70G69% OF CAL
28G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and smoky beef brisket braised low and slow until tender. The spice rub and braising liquid create deep flavor, perfect for feeding a crowd.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup paprika
- 3 tablespoons maple sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 5 to 6 pounds beef brisket
- ¼ cup black coffee
- ¼ cup liquid smoke
- 2 tablespoons blackstrap molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 450M
CAL 46%·PRO 100%
CARBS 12G5% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 70G69% OF CAL
28G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 1618mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 131mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.