Salt & Lavender · by Natasha★ 5.0 (1)
Sweet and Smoky BBQ Shrimp Tacos
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 57%
CARBS 88G62% OF CAL
5G FIBER76G OTHER7G TOTAL SUGAR
FAT 22G35% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos with BBQ sauce, served with fresh toppings like tomato and sour cream. Sweet, smoky, and quick to prepare for an easy weeknight meal.
mainamericantacoshellfish🍳 skillet🔥 oven♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (3/4 lb.) bag medium uncooked shrimp
- 8-12 medium flour tortillas
- 1/2 teaspoon McCormick Southwest Seasoning*
- 1/2 tablespoon Tex Mex seasoning
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic powder
- 5 dashes Worcestershire sauce
- 1 tablespoon olive oil
- 2 tablespoons BBQ sauce (I use Sweet Baby Ray's)
- 1 fresh lime (cut into quarters)
- Cherry tomatoes (cut into quarters or smaller)
- Half onion (diced)
- Sour cream
- Salsa (I use Newman's Own Tequila Lime)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 57%
CARBS 88G62% OF CAL
5G FIBER76G OTHER7G TOTAL SUGAR
FAT 22G35% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1621mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.