Simply Scratch · by Laurie McNamara★ 4.8 (5)
Sweet and Smoky Bar Nuts
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 10%
CARBS 7G16% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed nuts toasted and tossed with butter, brown sugar, rosemary, and chipotle. Sweet and smoky with a salty finish, a crunchy snack for parties or casual eating.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound mixed nuts (unsalted)
- 2 tablespoons unsalted butter (melted )
- 1 tablespoon dark brown sugar
- 1 tablespoon rosemary (minced)
- 2 teaspoons sea salt (coarse )
- 1/2 teaspoon chipotle powder
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 10%
CARBS 7G16% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 16G80% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 290mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.